Updated: Nov 6, 2020
So far I've done pickles, kombucha and kimchi. One day I want to try brewing kvass. The flavour is really strong, even more so than kombucha, but I like it.
I enjoy the process of fermentation. It's not too much work because once you prep everything, you just put it in a safe corner, send the jar some positive thoughts and it will do its job.
Pickled black radish, celeriac, rutabaga, beet, carrot, cabbage, horseradish, organic ginger, garlic. Took 3 weeks to pickle.
Apple ginger kombucha- my favourite flavour. Kombucha takes a week to ferment and 3 days to infuse with flavouring.
Carrot ginger kombucha.
Blueberry strawberry ginger kombucha.
Kimchi, took 5 days to ferment.
Made into kimchi fried rice.